Food
The people you see in this picture eat food. But they are by no means the only ones who do that. It is estimated that over six billion people worldwide also eat food.
These particular folks happen to be Cargill employees, which places them among the top 0.0001% luckiest people in the entire world, so far as food on the table goes. But everyone eats food, no matter how poor the eater or tragic the food.
Cargill has learned how to assure that food remains at the center of the marvellous market process that has spelled our success. That is why Cargill's offer of food ingredients and value-added services for food manufacturers around the world continues to be valued by investors the world over.
Learn more about the ingredients and expertise we offer our colleagues to create enjoyable, tasty foods that will enable your First-World customers to enjoy another paycheck.